Panadero

Baker, Cake Decorator, Dough Mixer, Mixer, Pastry Chef, Scaler

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

• Check products for quality, and identify damaged or expired goods.
• Set oven temperatures, and place items into hot ovens for baking.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

• Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making.
• Aktibong Pakikinig — Pagbibigay ng buong atensyon sa sinasabi ng ibang tao, paglalaan ng oras upang maunawaan ang mga puntong binabanggit, pagtatanong kung naaangkop, at hindi pagsabad sa mga hindi naaangkop na oras.
• Coordination — Adjusting actions in relation to others' actions.
• Kritikal na Pag-iisip — Paggamit ng lohika at pangangatwiran upang matukoy ang mga kalakasan at kahinaan ng mga alternatibong solusyon, konklusyon, o pamamaraan sa mga problema.